In Nairobi’s heat — and across East Africa year-round — a homemade popsicle made from fresh mango, passion fruit, or watermelon juice beats anything from the freezer aisle. This popsicle mold set makes six full-sized ice lollies at once from whatever juice, fruit, or yogurt you have at home, and the individual moulds pull out one at a time so the rest stay frozen until they are needed.

Also known as: ice lolly mould, ice pop maker, frozen lolly mould, popsicle maker, mould ya ice lolly

• Makes 6 popsicles in one freeze — fill all six cavities with your choice of juice, blended fruit, yogurt, or flavoured milk, slide the lids on, and place the whole set upright in the freezer on the included standing tray
• Individual moulds come out one at a time — each of the six moulds clips into the base tray independently, so you can remove a single popsicle without disturbing the rest — useful when different family members want theirs at different times
• Drip-guard lid locks the stick and catches drips — the textured hole in each lid grips the stick firmly so it stays centred as the popsicle freezes, and the raised collar around the stick acts as a hand drip guard while eating
• Food-grade PP plastic, 100% BPA-free and dishwasher safe — the entire set is made from imported premium food-grade PP, certified BPA-free, and safely cleaned in the dishwasher or by hand — reusable for years without cracking or staining
• Standing base tray keeps all six upright in the freezer — the square base holds all six moulds steady so they freeze evenly and do not tip — compact enough to fit on a standard fridge freezer shelf

Specs: Food-grade PP plastic | 6 cavities | 17cm tall | Packed: 18×15×6cm | Weight: 0.3kg | Colour: hot pink, green | Contents: 6 moulds + 6 lids + 1 base tray

A practical buy for parents in Nairobi looking for a healthy alternative to store-bought ice lollies for children — fill with fresh juice, mashed fruit, or flavoured yogurt and freeze overnight. Good for homes that want to use up ripe fruit before it turns: blend, pour, freeze. Useful for small food businesses in Uganda, Tanzania, and across East Africa that make homemade ice pops for sale and need an affordable, food-safe mould set.

Frequently Asked Questions

Q: How long does it take for the popsicles to freeze fully?

Most juice and fruit pops freeze solid within 4–6 hours in a standard home freezer. Overnight freezing is the easiest approach — fill in the evening and they are ready by morning.

Q: How do I remove the popsicle without breaking it?

Run warm water over the outside of the mould for 20–30 seconds, then gently twist and pull the stick. If the popsicle does not release, soak the base section in warm water for up to 1 minute and try again — do not force it.

Q: Can I use this mould for yogurt or milk-based pops?

Yes — yogurt, flavoured milk, blended smoothies, and fruit purees all work well. Avoid filling the cavity completely to the top as liquids expand when frozen and may overflow the lid.

Same-day delivery across Nairobi. Upcountry and East Africa delivery available. Order on WhatsApp: +254 701 555 771 or +254 705 555 771 or call +254 709 200 700

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