A metal burger press does what a plastic one cannot — it bears down with real weight, compresses mince firmly into shape, and the non-stick coated surface releases the patty cleanly every time. This stainless steel burger press patty maker comes with 100 pre-cut patty papers, so you can batch-press, stack, and freeze a week’s worth of burgers in one session without them sticking together.

Also known as: hamburger press, patty maker, burger press mold, meat patty maker, burger mould, patty shaper

• Metal alloy construction with premium non-stick coating — The press and base are cast from durable alloy with a deep-grey non-stick coating that handles the pressure needed to compress dense beef or chicken mince into a firm, structured patty. More durable than plastic alternatives for regular use.
• 11.8–12cm diameter — standard bun-fit size — Presses a patty that fits a standard burger bun without overhang or undershooting. Ribbed pressing surface creates parallel score lines that help the patty cook evenly and absorb seasoning across the surface.
• Includes 100 silicone-coated patty papers — Each patty press comes with 100 sheets of 11cm parchment patty papers. Press directly onto the paper, stack the patties paper-to-paper in the freezer, and they pull apart cleanly every time — no freezer-burn tearing or stuck patties.
• Ergonomic handle for comfortable pressing — The upright handle sits at 7.8cm above the base, giving your palm the leverage to press down firmly with one hand while the other holds the base steady. Available with black plastic or red wood handle [confirm stock variant].
• Quick to disassemble and clean — Two separate pieces that rinse clean in seconds. The non-stick coating means raw meat does not embed into the surface. Wipe down with a damp cloth or rinse under the tap and it is ready for the next batch.

Specs: Alloy metal body with non-stick coating | Diameter: ~12cm | Total height: 7.8cm | Base thickness: 18mm | Weight: ~147g | Includes: 100 × 11cm patty papers | Colour: Deep grey with black or red wood handle [confirm variant]

The right choice for anyone who makes burgers more than casually — home chefs who batch-prep patties for the week, families who host regular BBQs, and anyone who finds a plastic press too light to compress mince firmly. The included 100 patty papers mean you are set for months of burger sessions from the moment it arrives.

Frequently Asked Questions

Q: What is the difference between this press and the plastic burger press (SKU 0702)?

This press is made from cast metal alloy with a non-stick coating and comes with 100 patty papers — it applies more downward pressure and is better suited for frequent or heavy use. The plastic version (SKU 0702) is lighter and more compact, better suited for occasional use or smaller kitchens.

Q: Can I use this press for chicken mince or veggie patties, not just beef?

Yes — it works with any protein or vegetable mixture that holds together when pressed. Chicken mince, fish cakes, and firm veggie mixtures all press well. Wetter mixtures may need a binding agent like egg to hold their shape after pressing.

Q: Are the 100 patty papers reusable?

The included silicone-coated parchment papers are single-use. Once you have used all 100, standard circular baking parchment cut to size works as a replacement — available at most baking supply shops in Nairobi.

Same-day delivery across Nairobi. Upcountry and East Africa delivery available. Order on WhatsApp: +254 701 555 771 or +254 705 555 771 or call +254 709 200 700

You might also like: Non-Stick Burger Patty Press Mold with Handle (SKU 0702) | 7pcs Knife Set Chopping Board Knife Holder Kitchen Scissors (SKU 0475) | Heat Resistant One Piece Oven Gloves (SKU 0564)

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