• Power Input: 1100W
• Capacity: 5.5L
• Can Cook; rice, stewed Meat, Traditionla Porridge, Cake, Curry

Mincing garlic and ginger by hand takes longer than the actual cooking — this compact electric garlic chopper cuts that prep down to about 5 seconds flat. Drop in your garlic, press the button, and come back to perfectly minced ingredients ready to go straight into the pan. Built with a thick glass bowl and 6 stainless steel blades, it handles garlic, ginger, chilli, onion, and even meat — all from a device that fits in the palm of your hand and charges via USB.

Also known as: electric garlic grinder, mini food processor, wireless garlic mincer, garlic masher machine, portable food chopper

• 6-blade cyclone system minces in 5 seconds — Three-layer stainless steel blades cut in multiple directions simultaneously, giving you evenly minced garlic, ginger, or chilli without uneven chunks. Significantly faster and more consistent than a knife or manual press.
• Thick glass bowl — not plastic — The borosilicate-style glass cup doesn’t absorb garlic or chilli odours like plastic does, doesn’t scratch, and is easy to clean without any staining. Available in 150ml, 250ml, 300ml, and 350ml sizes.
• Independent food separator plate for hygiene — A separate lid plate sits between the food and the motor head, preventing food residue from entering the motor unit. This keeps the machine cleaner and extends its lifespan.
• 1200mAh USB-rechargeable battery — no cable needed while cooking — Charges fully in 2 hours and delivers approximately 30 uses per charge. Completely wireless while in use, so there’s no cord getting in the way on the worktop.
• Safety lock — only starts when sealed correctly — The motor only activates when the lid and bowl are locked together. No accidental starts, no open-bowl splatter — a practical design for busy Nairobi kitchens where things move fast.

Specs: Food-grade glass bowl | 6 stainless steel blades | Sizes: 150ml / 250ml / 300ml / 350ml | Battery: 1200mAh | Charge time: 2 hours | Uses per charge: ~30 | Charging: USB | Colour: Navy blue | Weight: [confirm]

A time-saver for Nairobi home cooks who use garlic and ginger daily in their stews, pilau, and marinades and want to cut prep time without compromising texture. Ideal for new parents preparing finely minced baby food. Also popular with small food vendors and caterers in Kampala and Dar es Salaam who need fast, consistent results without a mains-powered appliance.

Frequently Asked Questions

Q: Can it chop meat and chilli, or just garlic?

Yes — it handles garlic, ginger, chilli, onion, herbs, and soft meat cuts. The 6-blade system is designed for varied ingredients. For tougher or fibrous materials, cut into smaller pieces before loading and use the 350ml bowl for better blade clearance.

Q: Why does the glass bowl matter — aren’t plastic ones the same?

Plastic bowls absorb garlic and chilli smells after repeated use and can scratch over time, trapping bacteria. The glass bowl doesn’t retain odours, doesn’t scratch, and won’t stain from red chilli or turmeric — which matters if you’re using it daily.

Q: How long does the battery last and how do I charge it?

The 1200mAh battery gives approximately 30 uses on a single 2-hour charge via standard USB. This means most users charge it once or twice a week for daily cooking use. Charging cable is USB, compatible with standard phone adapters.

Same-day delivery across Nairobi. Upcountry and East Africa delivery available. Order on WhatsApp: +254 701 555 771 or +254 705 555 771 or call +254 709 200 700

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